Pollutants in the Food Chain
i.Bioaccumulation: process by which cells selectively absorb and store a great variety of molecules, thus allowing the cell to accumulate nutrients and essential minerals, but they also absorb and store harmful pollutants.
1.Bioaccumulation increases the concentration of a pollutant from the environment to the first organism in a food chain
ii.Biomagnification: process by which the effects of pollutants are magnified in the environment through food chains.
1.Because some pollutants are very stable and resist metabolic degradation, they can remain for a long time inside organisms.
2.When an organism is consumed by a member of a higher trophic level, the consumer is only able to assimilate roughly 10% of the biomass of the prey.However, because its solubility and stability, much of the pollutant is passed on from prey to consumer.
3.Therefore, as the pollutant moves up the food chain the concentration of the pollutant in the body tissue increases dramatically.
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