![]() |
![]() |
|
|
|||
|
well from my experience, it's hard to keep food hot after two hours :/ my method keeps it warm, but not straight-out-of-the-oven-hot. usually i wrap the food in two sheets of aluminum foil, place it in a thin container, then wrap that container in a heated, wet cloth, and put in in a second larger container that has thermal qualities.
sorry, it doesn't keep the food too hot, but i hope it works out! and have fun next weekend (: |
![]() |
| Thread Tools | |
| Display Modes | |
|
|